serinde: (food)
[personal profile] serinde
Although I like a nice bit of roast chicken as much as the next carnivore, it's almost the least part of roasting a bird for me. It's about the golden-brown, warm-smelling grease I'm siphoning off to make gravy. It's about that crispy salty herbed bit of skin right at the top of the breastbone that I nip off and nibble on before I carve. It's about the scent of the carcass rendering slowly down to broth overnight. It's about looking at the juicy breast meat and seeing ginger chicken salad and cold chicken sammiches and who-knows-what-else.

And it's about taking all of those bits and making CHICKEN PIE later in the week.
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

serinde: (Default)
serinde

September 2013

S M T W T F S
1234567
89 1011121314
15161718192021
22232425262728
2930     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 28th, 2017 07:15 pm
Powered by Dreamwidth Studios