Heehee... I dunno, though, have you ever tried to defuckify a UNIXy box that was put together by someone with his dad's compu-sense?
Ooh, wow, did I actually lend you a bartending book? I thought I'd just lost mine, and was all ready to go buy another. :) And I still have your 1918 Flu Epidemic book too. Perhaps an exchange is in order...
Crushed ice, for a daiquiri? It really depends on whether you're trying to make a "modern American daiquiri", i.e. a fruit slushee with rum in -- or a "classic daiquiri", which is a fruit 'n' rum cocktail over crushed ice, like the way you'd serve soda over crushed ice, and sugar on the rim. The fruit slushee style needs a blender and BUTTLOADS of ice, if I recall aright. (we always used frozen strawberries to cut down on the ice, and keep them from tasting watered-down)
Good luck with the Champions thing. I hope the characters start caring about each other enough to be a team. :)
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Ooh, wow, did I actually lend you a bartending book? I thought I'd just lost mine, and was all ready to go buy another. :) And I still have your 1918 Flu Epidemic book too. Perhaps an exchange is in order...
Crushed ice, for a daiquiri? It really depends on whether you're trying to make a "modern American daiquiri", i.e. a fruit slushee with rum in -- or a "classic daiquiri", which is a fruit 'n' rum cocktail over crushed ice, like the way you'd serve soda over crushed ice, and sugar on the rim. The fruit slushee style needs a blender and BUTTLOADS of ice, if I recall aright. (we always used frozen strawberries to cut down on the ice, and keep them from tasting watered-down)
Good luck with the Champions thing. I hope the characters start caring about each other enough to be a team. :)