recording: on

Ninety Day Sour, a Long Island rosé, pickled vegetables that were awesome (I say this, I who do not like pickled foods), duck rillette, grilled sardines, duck confit, pork belly sandwich, duck/veal/shortrib meatloaf sandwich, duck breast. Donuts and ice cream to follow, which donuts were powerfully reminiscent of the rare occasions when Mom would fry up doughnuts of a weekend morning. Cabernet Franc with the second course. Milk punch with dessert.

If you're in B'burg, go to Rye.