Chop some potatoes. Slice in half some long, onion-like thingies whose proper name you don't know. Drizzle with garlic-infused olive oil and salt. Roast in a big clay dish at 400 for a long time.
Put a whole fish on top. Put some more salted oil into the fish's body cavity, with some slices of lemon. More slices of lemon on top. Roast at 400 for another half hour.
Parts of the fish came out undercooked, so next time we'll cook a little longer. (We really only gave it 25 minutes this time. Doh.) But it was tasty. Especially the onion-like objects. Cooking in a foreign country is fun.
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branchandroot
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Date: 2008-06-19 09:52 pm (UTC)Chop some potatoes. Slice in half some long, onion-like thingies whose proper name you don't know. Drizzle with garlic-infused olive oil and salt. Roast in a big clay dish at 400 for a long time.
Put a whole fish on top. Put some more salted oil into the fish's body cavity, with some slices of lemon. More slices of lemon on top. Roast at 400 for another half hour.
Parts of the fish came out undercooked, so next time we'll cook a little longer. (We really only gave it 25 minutes this time. Doh.) But it was tasty. Especially the onion-like objects. Cooking in a foreign country is fun.