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serindeWell, it isn't bread pudding because I'm using stale rolls. See.
Take ye a bunch of home-made yeast rolls, left over from Thanksgiving and yet miraculously not moldy, some of which rose past their maximum rise point and collapsed and so are rather dense (stupid quick-rise yeast). Chop them up, put in buttered casserole dish. Add some raisins which are tossed with sugar, cinnamon, ginger, and cardamom. Scald a bunch of milk, whisk in 2 eggs, pour into casserole dish, let soak for a couple songs. Bake for, oh, probably about 45 minutes at 350 degrees.
It should work.
Take ye a bunch of home-made yeast rolls, left over from Thanksgiving and yet miraculously not moldy, some of which rose past their maximum rise point and collapsed and so are rather dense (stupid quick-rise yeast). Chop them up, put in buttered casserole dish. Add some raisins which are tossed with sugar, cinnamon, ginger, and cardamom. Scald a bunch of milk, whisk in 2 eggs, pour into casserole dish, let soak for a couple songs. Bake for, oh, probably about 45 minutes at 350 degrees.
It should work.
