serinde: (Default)
I realized I'd mis-labeled the days at some point so had to go back and change the title on most of these entries. Bah. Today is, in fact, Thursday. I am on day 5 of my infection (as day 0 is Saturday, when I first had a symptom), and tomorrow morning will be my last dose of Paxlovid.

I slept til nearly 8am and it was glorious.

In the words of the philosophers Harvey Danger, "I'm not sick, but I'm not well". No sore throat this morning; cough isn't that severe, and is mostly triggered by extended speaking (I can feel it lurking in my bronchial tubes though); still painful sinus pressure, but is manageable with OTC meds. ...Okay yes that does qualify as being sick, I need to recalibrate, but you know what I mean: it doesn't seem like [spooky voice] COOOOVIIIIIID sick.

The one thing I can't sensibly measure is fatigue, without doing something that triggers fatigue and then probably sets you back. I was twitchy from inactivity yesterday, so walked slowly around the yard pulling up a few lightly rooted weeds, and that was tiring. So I expect that hasn't markedly changed overnight.

Interestingly, being on my laptop doesn't seem to be as tiring in the way it is when I'm classically sick, so I might be able to salve my conscience and do some "work" tomorrow. Possibly that is dumb. But if I do go to Pennsic, I want to make sure that all of my people have what they need to carry on. Unlike some parts of this college, I have a sense of responsibility.
serinde: (Default)
Growing headache this afternoon, but still no fever - I am pretty sure it's weather-related, as the day has been growing increasingly oppressive. I am indeed recovered enough to be cranky about lots of things, including and especially work stuff. Trying really hard to not do that, but there were a few items were firing off a quick one-line email would save several people (including Future Me) some grief, so did anyways.

It Turns Out[tm] that although I can (assuming all goes well) come out of isolation on Friday, one is still supposed to mask around others, including household members, for an additional five days. I was not mentally prepared for that and I would like to speak to the manager.
serinde: (Default)
I judge the sore throat to indeed have been from post-nasal drip, as it pretty much dissipated after hot beverages and being upright for awhile. Cough also seems to be in abeyance for the moment. On the other hand, my lower guts have been extremely unhappy today, to a "ope better bleach the toilet"[1] extent. I suspect this might be more the Paxlovid than the disease itself - possibly triggered by my one (1) morning coffee -, but whatever the cause I'm feeling rather more debilitated again. Currently sipping ginger beer and trying to keep out of work email/Slack. If only I could nap.


[1] I was disconcerted to find that using the Clorox cleaning spray on the toilet seat seems to be removing its paint or finish or something.
serinde: (Default)
Still no fever. However, I slept poorly due to coughing and...generally just not being able to drop off; and woke up at 6am because I had all the windows open and thus, all the curtains. (Mem: blindfold?) And, woke up with more coughing and a sore throat; which is not sore in quite the usual way I get with colds, but feels more like it might be swollen? I do think there's still a deal of contributing post-nasal drip, anyways, as I can feel my nose running down the back there. So today we move from Mucinex-D to pseudoephedrine + diphenhydramine and see how that does. Might also help with sleeping.

Yesterday, the meds did let me feel enough better to let me do a little hand-sewing, but washing the cat's water fountain was exhausting (as was making tea this morning), so clearly springing into any degree of action is premature. I haven't yet taken tomorrow or Friday as sick days, because I'm feeling guilty about how little time I'll have to do things between Sick and Vacation (if Vacation actually happens), but perhaps I am being a dingus. Will see how I feel at the end of the day.

Still only slight and intermittent metallic mouth from the Paxlovid, usually about 30-60 minutes after I take it. I'm not complaining! but I am curious.

S is still testing negative so far, though I calculate we're only now getting into the time window where he's most likely to develop it, so there's that to worry about.
serinde: (Default)
Not much to report. Still no fever, hurray, but still best described as Really Bad Cold With Extra Fatigue. (And my ears are blocked up, too.) I perceive I am moving into the "restless, irritable, and frustrated with pace of recovery / incapacity to do anything" phase.

That's the real question, isn't it - does Paxlovid also shorten your recuperation time? I may be "over Covid" by the time this weekend is out, but will I be up to ten days of medieval camping yet?
serinde: (Default)
NO FEVER this morning! \o/ Still feel generally i-have-a-cold-ish and tired, though I slept pretty well last night (okay I woke up at 1:30 and 3:30 but that's not unusual). Also, my voice is funny. Yesterday I sounded like a mafioso, today I'm squawking around like a pubescent boy.

It's also much cooler and more pleasant so I've opened the windows again for airing-out.

ETA: the dread metallic taste is still only occasional and not too intrusive. But, I still have 3 more days of pills to go, so maybe it gets worse.
serinde: (Default)
- Fever's down a bit but still much lassitude; mending a sheet was like a 90 minute procedure with lots of stops and starts
- Was on a social zoom call and learned that if I try to talk much the coughing starts
- Metallic taste seems to be increasing a bit after the evening dose
- There's now a 27" monitor and an old Apple TV in here, hooray
- I, uh, may have broken a toe on the spare bed. At least it's one I've broken before?
serinde: (Default)
- Was feeling increasingly not great, so took Mucinex-D. Seems to be helping.
- Though also the room was up to 85 degrees with 71% humidity. I didn't feel uncomfortable in that way? but thought it was probably not great, so closed everything up and turned on the a/c.
- The room door is shaved off 'cause the old owners had carpet in here, and S. has been able to slip things under the door for me, including a grilled cheese sandwich \o/
- Somehow the cat snuck in here and has been lurking in the back of the closet the whole day. Not a peep out of him. Weirdo.
serinde: (Default)
- Metallic taste present occasionally, but faint. (Coffee tasted mostly OK, yay.)
- Acetaminophen reduced my fever to 99.x so I have been feeling a bit better, though as the day gets more oppressive my head is getting less functional.
- Just had an Everything Out toilet moment, which I'm not sure whether to blame the Paxlovid or the virus itself for. Isn't this fun?
- S remains negative so far, yay.

I wish I'd picked up peanut butter when I went shopping this weekend.
serinde: (zzz)
Fever is up to 100.1: "oh, that's why I feel hot". Turned off a/c, opened the windows in the sickroom (with some labor) and turned on ceiling fan to try airing out some of the cooties. Failed to get back to sleep so took 2 acetaminophen. I keep wavering between Very Hungry and Meh; I figure I'll have some cherries and yogurt in a bit and then take the next round of anti-virals.

please let coffee still taste good

Symptom check:
- Nose is running a bit
- sinuses are pressure-ful and hurty but thank heaven I can still breathe through my nose
- still feel rather bronchial but if I don't breathe deeply it doesn't trigger a cough, mostly
- Neck and shoulder a little stiff on the left side but I *think* that's just from being in weird positions, rather than the new meningitis-flavored BA.5 symptoms
- Throat isn't sore, as such, but feels swollen.
- and obviously headache / bleh feeling from fever.

So *far*, emphasis very strongly, it is not as bad as the mono I had my freshman summer in college, or the Really Bad Flu I had before going to Australia. But it is very early days yet.

ope just started a tearing cough, yay
serinde: (Default)
We had dinner together outside (at opposite ends of a large table, with me downwind), which was kinda exhausting actually. Took the first Paxlovid course about half an hour later - no immediate side effects. A little later I took a Sudafed and an acetaminophen, which helped me feel rather less like butts, though I was kinda worried about it keeping me up. At least, I was able to join the Sunday Night Supergroup, though I was definitely not at my best.

Slight amounts of metallic taste started cropping up over the evening, but I was able to enjoy one last cocktail (it was a Bijou, if you're curious). Went to sleep around 11, I think, after reading a bit.
serinde: (Default)
Came home, dialed into the SCA Board of Directors meeting, thought that was why my brain was melting out my ears, *but* I took my temperature again and lo, I was up to 99.4. Took another LFT, and there was a very faint T line.

everybody panic

After conversation with S, I phoned my medical practice and they cast Summon Paxlovid, which he picked up (along with cinnamon red-hots against the Awful Metallic Garbage Taste it apparently gifts you with).

I shifted myself, bag & baggage, up to the spare room (where I paused to regret not getting round setting up the old TV and my XBone in there). It was exhausting to read, even comics :( and trying to play Switch was giving me further headache from the bleepy bloopy noises.
serinde: (Default)
Woke up feeling a bit bronchial and running a very slight temperature (for me, 98.7 is hot), but again, still thought it was a cold. Took a lateral flow test anyways, and it was negative. Took Mucinex-D and proceeded with life. Still, had the wit to keep a mask on the whole time when I went over to Beth's for a fitting.
serinde: (zzz)
I do not feel like shoving this data down the maw of Facebook or Twitter, so I'll yammer about it here.

Obviously this is back-dated as day 0 is "the first day you have symptoms", and that was Saturday evening, and I'm writing this Monday morning; because it was just a tetchy throat and I thought I'd just gotten [profile] missionista's cold. Hollow laughter. It's never a cold.
serinde: (food)
What do you get for the loved one who has everything (other than More Keyboards) and is not a stuff-ist? Well, if he's a foodie, you can make him a really nice dinner.

I was down with Yet Another Sinus Yugh for the latter half of this week, which put a serious crimp in my preparation plans, but I was well enough yesterday morning to scramble around doing all the shopping. I admit, I ended up taking the car down to Fairway; I feel terrible about this, but if they are going to shut off the 1 train all weekend... *snarl*

So, the menu:
Entrée
Tuna Tartare with Sesame
served with Juvé y Camps brut rosé cava
Main Course
Navarin Printanier (and fresh baguette)
served with 2010 Château Talbot (Bordeaux, Saint-Julien)
Dessert
Chili-Chocolate Hot Pots
...was supposed to be served with port, but I forgot to get some, and it turns out the cava went amazingly with it.

There was also supposed to be a cheese course afterwards, but we were full. So, cheese tonight, I guess?

I made the recipes exactly as they stand, with the following exceptions:
* I only used 1/4 lb. of tuna in the tartare, but made the full amount of dressing.
* Also I got microgreens specially from the farmers' market to serve the tartare on, and then completely forgot to use them. -_-
* You will note the chocolate hot pot recipe is not itself chili-chocolate. I added a hearty double-shake of cayenne and cinnamon to the melted butter/chocolate, and this worked well.
* You can't get the small white onions that Julia wants at this time of year, so I got regular white onions and chopped them into 1" chunks.

I started cooking at noon and we sat to eat at 4:30; I was working pretty solidly the whole time, but not frantically, and I did have time to dress the table nicely and wash-up-as-I-go and other niceties of that sort.
serinde: (feminine complaint)
So I'm getting to That Age; the second roller-coaster of female[1] life, the book-end at the far end of the shelf from the puberty one. I had for some time suspected it was approaching, as my cycle went from a solid 26 days to a more-or-less constant 24 to...all over the map, from 18 to 39 days or anywhere in between. However, this week I was initiated into a new level of hell.

I am going to be super explicit and detailed about my physical experiences here. Because why? Because no one is talking about this stuff. One of the great things about The Rise Of The Internet is that there are vast, accessible, good resources for so many aspects of women's health--beginning menstruation, sexuality, pregnancy, maternity, you name it--but I have yet to see any gold-standard place where women can talk about the Downhill Side. My experience this week was (still is!), by turns or all at once, scary, painful, horrifying, disgusting, and frustrating; and there is nowhere to learn more about it--except via the whisper network. We need information, we need solidarity, we need understanding, and we need it all brought out into the open.

If you thought you were terrified by Women's Mysteries, you ain't seen nothin' yet )

So I'm really feeling the wish to start a website, where my peeps and peeps-of-peeps can post their experiences, for the edification of those who are coming up on their own hormonal roller-coasters. I have this vision of each of us claiming one of the participants of the Dinner Party as our contributor identity (this also makes avatar icons super-easy).



[1] I am not aware of any universal male equivalent; don't talk to me about your shiny red sports-cars, you're doing it to yourselves, deal with it

[2] a Major Incident which the people who should have put on their big-person pants and dealt with were failing to do, and kept dragging me in to play grown-up; something that happens far too often
serinde: (food)
I have been making traditional Xmas pud on-and-off for the last, yeesh, twelve years? or so; but I'd kept dorking around with different recipes, never doing the same thing twice, and last year it culminated in a dismal failure of greasy slime that collapsed under fire (literally). This year I applied SCIENCE!~; took two versions of earlier recipes that I had used with success, converted them to consistent measurements, decided which elements of each I wanted, and then fared forth.

Ideally, make this in the 6-cup pudding basin that [personal profile] lillilah got you like twenty years ago. In a pinch, you can use a good-sized bowl and cover it very very very tightly; look on the interwubs for instructions on this. Also ideally, start this a month before Xmas; I usually try and do it over Thanksgiving weekend; but honestly it will be fine even if you do it only a week early.

This should be made with suet. Find a local butcher if possible. Greenmarket meat vendors may be able to help; probably so can the meat counter at Whole Foods, Gourmet Garage, and mayyybe Fairway?

Nearly-Perfect Xmas Pudding )

I say "nearly perfect" because my dashing consort opined that the fruit:cake ratio could be swung a little more in the fruit direction, and I'm in agreement; so next year I'll ratchet that up to 2-1/2c. fruit and see how it does.

I serve this with hard sauce (butter, fine sugar {which I pounded myself in a mortar} {I'M NOT WEIRD YOU'RE WEIRD SHUT UP}, and brandy or bourbon whipped together) but I understand some people do a runny article that's milk or cream based.
serinde: (food)
We got a whole duck from the duck farmers (yes) at the greenmarket today; and although doing Julia's standard recipe has always worked tolerably well, for some reason[1] I was seized with the idea of Doing Better. This led me to a Chowhound thread on the "five-hour duck", which is low-and-slow for four hours and then turn it up to 350 for the last hour.  This is supposed to give you the perfect union of moist, not overcooked meat, and crispy skin. Sure, why not? since I had the time and all.

Five-Hour Duck (In 3.5 Hours Actually) )

I've never had much luck with pan sauces, so I googled around and found a bit on Serious Eats that seemed to address my issues (tl;dr: restaurant stock has a lot more gelatin in it from the bones used to make it than storebought stock).  Now, as it happened, I had boiled down the carcass from Thursday's turkey and it was right full of that stuff; and I thought maybe that would be enough to meet requirements.

Basic Pan Sauce )

In other news, I am posting to the journaly things again.  Sewing stuff will remain on my Actual Blog, but other medium-format gibbering will be here.



serinde: (feminine complaint)
TWENTY DAYS?! SRSLY WHAT

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