Jan. 16th, 2012

serinde: (domestic)
1. Get antibiotics prescription filled. (For those of you not on Teh Facebookz, the condensed plot: got an infection in my cuticle, it was physic'd yesterday, this is follow-up care to drive away the fever demons.)
2. Laundromat, since I was thwarted in my quest last week, and I am now out of socks.
3. Change the sheets & duvet cover.
4. Mop floors, bleh.
5. First entry in Cooking With Skyrim series, Apple & Cabbage Stew
6. Maybe do some sewing, maybe some knitting, maybe play some Skyrim.
7. There is some work stuff I really ought to catch up on.

In between this I have to soak my finger 3x daily in "hot salt water".

I feel like doing very little of this.
serinde: (food)
My farm share last week included, among other things, a cabbage and four apples. As I unpacked it, my thoughts immediately shot to "Apple Cabbage Stew. Restore 10 points Health. Restore 15 points Stamina". Because I am just that dorky as to see Skyrim everywhere. (Though to be honest, I don't see how this is really that different from [livejournal.com profile] audiovile's urges to run through the CVS punching people in the back of the head after playing too much GTA:Vice City.)

Ground rules:
* All ingredients listed must be used, but proportions can be played with a bit. (One tomato, one head of garlic, and one leek would make a damn peculiar soup.)
* Ingredients can be added, but only if they don't exist in-game. (Broadly. Don't add Cheddar to your Grilled Chicken Breast and claim it's okay because it's not goat or Eidar cheese.)
* ...And they should be appropriate for a northern, semi-medievalish land. (Yes yes they have tomatoes and potatoes. They also have dragons. STFU.)
* When we get to it, suitable replacements for non-existent ingredients will be selected and defended.

And so, without further ado:
Apple Cabbage Stew
Cabbage (1), Red Apple (1), Salt Pile (1)
Redaction based on an Epicurious recipe

1. Take half a Cabbage, core it, and shred (4 c.)
2. Take a smallish onion, dice, start frying in 1.5 tsp butter.
3. Throw in the cabbage, let it wilt.
4. Add thyme, Salt, pepper; toss.
5. Add 3 c. water or, if you're rich enough to have bought a house, broth (I used mushroom bouillon).
5. Let simmer for a little while.
6. Core and chop your Red Apple (I used one and a half). In another pan, fry it up in a bit more butter.
7. Before the apple gets mushy, put into the soup.
8. Let it cook down however much you like.

My result looked less contiguous than the picture, so I immersion-blended it a bit. (Because that's the labor-saving equivalent of "pushing the food through a sieve over and over until it's pureed", which is period appropriate.)

Tastes pretty good, actually--and I tend to loathe cabbage. The apples make it a little too sweet, though. In my curried pumpkin-apple soup the curry comes over top and evens that out; I'm not sure what the defensible choice would be here.


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