Mua ha ha ha.

[serinde]

In which I chop up a pineapple, stick the chunks in a big ole pickle jar, and cover it over with Everclear.

We'll check back in on it next summer. Or perhaps the summer after.

Comments

[xlerb.livejournal.com]

You have to wait a whole year? That's no fun.

[syringavulgaris.livejournal.com]

Oh IT WILL BE.

[caelfinn.livejournal.com]

Pineapple is also really good when soaked in tequilla, some vanilla beans and a little brown sugar. Mmmmmmm!

[syringavulgaris.livejournal.com]

Oooee! I have vanilla beans and brown sugar, and could put them in Everclear too...

[(Anonymous)]

I was thinking this very thought... I just happen to have fermenting pineapple in the back of my fridge...

[arkham1010.livejournal.com]

Imagine that everclear soaked pineapple slice, set afire...

[tayefeth.livejournal.com]

I don't think you need to wait a whole year. December is a fine time to break out the alcohol-soaked fruit.

[missionista.livejournal.com]

Yum!!!! Deadly, but yum.

[scavgraphics.livejournal.com]

i never have the patience for the fancy brewing.

[nancaurelia.livejournal.com]

A few years ago I made a batch with caelfinn's tequilla & sugar recipe. It's still in the basement. I've been afraid to look. Should I bring it to your July 4th party for an unveling?