Preserving for posterity,
Feb. 19th, 2010 11:27 amlast night's dinner, a birthday celebration with (and courtesy of)
sweh, at Gotham Bar & Grill:
YELLOWFIN TUNA TARTARE
japanese cucumber, shiso leaf and sweet miso
asian ginger vinaigrette
SEARED FOIE GRAS
tangerine marmalade, roasted cranberry, pain d'épices
maple sugar consommé
[this was the BEST THING IN THE ENTIRE WORLD]
ROASTED RACK OF BERKSHIRE PORK
wild boar crepinette, caramelized endive and sweet potato
pear cider reduction
MASCARPONE CHEESECAKE
apple linzer tart
cassis sorbet
With a Last Word before, and a bottle of Viognier during, and coffee after.
Thank you, belovedest pet!
YELLOWFIN TUNA TARTARE
japanese cucumber, shiso leaf and sweet miso
asian ginger vinaigrette
SEARED FOIE GRAS
tangerine marmalade, roasted cranberry, pain d'épices
maple sugar consommé
[this was the BEST THING IN THE ENTIRE WORLD]
ROASTED RACK OF BERKSHIRE PORK
wild boar crepinette, caramelized endive and sweet potato
pear cider reduction
MASCARPONE CHEESECAKE
apple linzer tart
cassis sorbet
With a Last Word before, and a bottle of Viognier during, and coffee after.
Thank you, belovedest pet!