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serindeI was originally going to make a sweet potato bread pudding, but lack of bread. (Then again, I was also going to do my hand-wash, rearrange closet space, and take out the recycling.) The answer is clearly to make sweet potato bread.
I found many and many recipes on the intarwubs, but at the end chucked them all in and started working off Grandma's banana bread, which saw me through my college years (as well as generating all kinds of visits from people on my floor when they saw me walking back from the Hartley package room).
1. Set oven to 350. Butter and flour your loaf pan.
2. Cream half a stick of butter with 1/2 cup of sugar (I cut it down because I had put some sweet in the potatoes already).
3. Add in 2 eggs (upped it) and the cup of mashed sweet potatoes (which had been already cinnamoned and maple-syruped).
4. Combine 2 c. flour (I'm trying half white, half whole-wheat), 1/2 tsp baking soda, 1/2 tsp baking powder, and salt ynogh.
5. Add the dry ingredients to the mixing bowl alternately with half a cup of milk (original uses 3 T. buttermilk, which I haven't).
6. If I had pecans, I would have added them here, but I don't, so I didn't.
7. Put in loaf pan, bake for an hour.
45 min to go yet. So maybe I'll get something useful accomplished tonight.
I found many and many recipes on the intarwubs, but at the end chucked them all in and started working off Grandma's banana bread, which saw me through my college years (as well as generating all kinds of visits from people on my floor when they saw me walking back from the Hartley package room).
1. Set oven to 350. Butter and flour your loaf pan.
2. Cream half a stick of butter with 1/2 cup of sugar (I cut it down because I had put some sweet in the potatoes already).
3. Add in 2 eggs (upped it) and the cup of mashed sweet potatoes (which had been already cinnamoned and maple-syruped).
4. Combine 2 c. flour (I'm trying half white, half whole-wheat), 1/2 tsp baking soda, 1/2 tsp baking powder, and salt ynogh.
5. Add the dry ingredients to the mixing bowl alternately with half a cup of milk (original uses 3 T. buttermilk, which I haven't).
6. If I had pecans, I would have added them here, but I don't, so I didn't.
7. Put in loaf pan, bake for an hour.
45 min to go yet. So maybe I'll get something useful accomplished tonight.
