serinde: (Default)
We had dinner together outside (at opposite ends of a large table, with me downwind), which was kinda exhausting actually. Took the first Paxlovid course about half an hour later - no immediate side effects. A little later I took a Sudafed and an acetaminophen, which helped me feel rather less like butts, though I was kinda worried about it keeping me up. At least, I was able to join the Sunday Night Supergroup, though I was definitely not at my best.

Slight amounts of metallic taste started cropping up over the evening, but I was able to enjoy one last cocktail (it was a Bijou, if you're curious). Went to sleep around 11, I think, after reading a bit.
serinde: (Default)
Came home, dialed into the SCA Board of Directors meeting, thought that was why my brain was melting out my ears, *but* I took my temperature again and lo, I was up to 99.4. Took another LFT, and there was a very faint T line.

everybody panic

After conversation with S, I phoned my medical practice and they cast Summon Paxlovid, which he picked up (along with cinnamon red-hots against the Awful Metallic Garbage Taste it apparently gifts you with).

I shifted myself, bag & baggage, up to the spare room (where I paused to regret not getting round setting up the old TV and my XBone in there). It was exhausting to read, even comics :( and trying to play Switch was giving me further headache from the bleepy bloopy noises.
serinde: (Default)
Woke up feeling a bit bronchial and running a very slight temperature (for me, 98.7 is hot), but again, still thought it was a cold. Took a lateral flow test anyways, and it was negative. Took Mucinex-D and proceeded with life. Still, had the wit to keep a mask on the whole time when I went over to Beth's for a fitting.
serinde: (zzz)
I do not feel like shoving this data down the maw of Facebook or Twitter, so I'll yammer about it here.

Obviously this is back-dated as day 0 is "the first day you have symptoms", and that was Saturday evening, and I'm writing this Monday morning; because it was just a tetchy throat and I thought I'd just gotten [profile] missionista's cold. Hollow laughter. It's never a cold.
serinde: (food)
What do you get for the loved one who has everything (other than More Keyboards) and is not a stuff-ist? Well, if he's a foodie, you can make him a really nice dinner.

I was down with Yet Another Sinus Yugh for the latter half of this week, which put a serious crimp in my preparation plans, but I was well enough yesterday morning to scramble around doing all the shopping. I admit, I ended up taking the car down to Fairway; I feel terrible about this, but if they are going to shut off the 1 train all weekend... *snarl*

So, the menu:
Entrée
Tuna Tartare with Sesame
served with Juvé y Camps brut rosé cava
Main Course
Navarin Printanier (and fresh baguette)
served with 2010 Château Talbot (Bordeaux, Saint-Julien)
Dessert
Chili-Chocolate Hot Pots
...was supposed to be served with port, but I forgot to get some, and it turns out the cava went amazingly with it.

There was also supposed to be a cheese course afterwards, but we were full. So, cheese tonight, I guess?

I made the recipes exactly as they stand, with the following exceptions:
* I only used 1/4 lb. of tuna in the tartare, but made the full amount of dressing.
* Also I got microgreens specially from the farmers' market to serve the tartare on, and then completely forgot to use them. -_-
* You will note the chocolate hot pot recipe is not itself chili-chocolate. I added a hearty double-shake of cayenne and cinnamon to the melted butter/chocolate, and this worked well.
* You can't get the small white onions that Julia wants at this time of year, so I got regular white onions and chopped them into 1" chunks.

I started cooking at noon and we sat to eat at 4:30; I was working pretty solidly the whole time, but not frantically, and I did have time to dress the table nicely and wash-up-as-I-go and other niceties of that sort.
serinde: (feminine complaint)
So I'm getting to That Age; the second roller-coaster of female[1] life, the book-end at the far end of the shelf from the puberty one. I had for some time suspected it was approaching, as my cycle went from a solid 26 days to a more-or-less constant 24 to...all over the map, from 18 to 39 days or anywhere in between. However, this week I was initiated into a new level of hell.

I am going to be super explicit and detailed about my physical experiences here. Because why? Because no one is talking about this stuff. One of the great things about The Rise Of The Internet is that there are vast, accessible, good resources for so many aspects of women's health--beginning menstruation, sexuality, pregnancy, maternity, you name it--but I have yet to see any gold-standard place where women can talk about the Downhill Side. My experience this week was (still is!), by turns or all at once, scary, painful, horrifying, disgusting, and frustrating; and there is nowhere to learn more about it--except via the whisper network. We need information, we need solidarity, we need understanding, and we need it all brought out into the open.

If you thought you were terrified by Women's Mysteries, you ain't seen nothin' yet )

So I'm really feeling the wish to start a website, where my peeps and peeps-of-peeps can post their experiences, for the edification of those who are coming up on their own hormonal roller-coasters. I have this vision of each of us claiming one of the participants of the Dinner Party as our contributor identity (this also makes avatar icons super-easy).



[1] I am not aware of any universal male equivalent; don't talk to me about your shiny red sports-cars, you're doing it to yourselves, deal with it

[2] a Major Incident which the people who should have put on their big-person pants and dealt with were failing to do, and kept dragging me in to play grown-up; something that happens far too often
serinde: (food)
I have been making traditional Xmas pud on-and-off for the last, yeesh, twelve years? or so; but I'd kept dorking around with different recipes, never doing the same thing twice, and last year it culminated in a dismal failure of greasy slime that collapsed under fire (literally). This year I applied SCIENCE!~; took two versions of earlier recipes that I had used with success, converted them to consistent measurements, decided which elements of each I wanted, and then fared forth.

Ideally, make this in the 6-cup pudding basin that [personal profile] lillilah got you like twenty years ago. In a pinch, you can use a good-sized bowl and cover it very very very tightly; look on the interwubs for instructions on this. Also ideally, start this a month before Xmas; I usually try and do it over Thanksgiving weekend; but honestly it will be fine even if you do it only a week early.

This should be made with suet. Find a local butcher if possible. Greenmarket meat vendors may be able to help; probably so can the meat counter at Whole Foods, Gourmet Garage, and mayyybe Fairway?

Nearly-Perfect Xmas Pudding )

I say "nearly perfect" because my dashing consort opined that the fruit:cake ratio could be swung a little more in the fruit direction, and I'm in agreement; so next year I'll ratchet that up to 2-1/2c. fruit and see how it does.

I serve this with hard sauce (butter, fine sugar {which I pounded myself in a mortar} {I'M NOT WEIRD YOU'RE WEIRD SHUT UP}, and brandy or bourbon whipped together) but I understand some people do a runny article that's milk or cream based.
serinde: (food)
We got a whole duck from the duck farmers (yes) at the greenmarket today; and although doing Julia's standard recipe has always worked tolerably well, for some reason[1] I was seized with the idea of Doing Better. This led me to a Chowhound thread on the "five-hour duck", which is low-and-slow for four hours and then turn it up to 350 for the last hour.  This is supposed to give you the perfect union of moist, not overcooked meat, and crispy skin. Sure, why not? since I had the time and all.

Five-Hour Duck (In 3.5 Hours Actually) )

I've never had much luck with pan sauces, so I googled around and found a bit on Serious Eats that seemed to address my issues (tl;dr: restaurant stock has a lot more gelatin in it from the bones used to make it than storebought stock).  Now, as it happened, I had boiled down the carcass from Thursday's turkey and it was right full of that stuff; and I thought maybe that would be enough to meet requirements.

Basic Pan Sauce )

In other news, I am posting to the journaly things again.  Sewing stuff will remain on my Actual Blog, but other medium-format gibbering will be here.



serinde: (feminine complaint)
TWENTY DAYS?! SRSLY WHAT
serinde: (food)
I am somewhat covered in bees this week. It's mostly not start-of-semester crap, strange to say, but other things that are all landing at the same time; and I am never at my mental/emotional best when I can't exercise, so this is of course going to end wonderfully for everyone. But Mom is coming to visit this weekend, and I need to clean house, and tonight was theoretically the only evening I can do it. At the same time, I am again overpressed with farm share bounty; but lo! there is a work barbecue/potluck tomorrow! My bees were making it difficult for me to even figure that out, and I lost some time to general lazy-ass nothing, but in the event it proved that the avoidance brain would rather cook than clean.

I am not posting the recipe process per usual, because I am using nearly straight-up recipes from Smitten Kitchen: Slaw Tartare, which cuts down on the strategic cabbage reserves as well as finishing up some cornichon and capers that have been sitting around forever[1], and Dimply Plum Cake (fnarr fnarr), because I have all of the plums in the world[2].

It is now 9:40 and I have not cleaned a blessed thing other than dishes. The whole place is covered in cat fur, I have pieces of a Bronzino sari dress and a half-done chemise all over the living room, the bathroom is a right mess, and the bed Mom is theoretically sleeping in may not in fact have sheets or pillows on it; I haven't checked. Oh, and I have no clean towels. Perhaps I shall buy new ones. ><

[1] Change from printed: I used half yogurt, half mayo.
[2] Change from printed: I used lemon olive oil in place of canola.
serinde: (food)
It's convenient to have your farm share land a couple days after you return from a two-week vacation and you have no food in the house. I had also possessed the wit to freeze some ground beef conveniently parceled into 3oz balls before I left; I put the Ziploc into the fridge when I left this morning, and lo! meat! Recipe so very loosely based on Smitten Kitchen's Lebanese stuffed eggplant that it might as well be something else.

1. Take two wee eggplants--one's 10-oz, one's 8-oz, well, how do we deal with this? The original desires you to take seriously tiny eggplants, hollow them whole, and stuff down. So let us do that to the smaller one, and cut & scoop out the larger one.

2. Chop some onion, start it sauteeing in a bit of oil. Should have used the lemon-infused oil. Hey ho. Also we are out of garlic. Poop. If you have some, add it here.

3. Chop up the scooped-out eggplant flesh, add to pan.

4. Liberally spice the mix with Auntie Arwen's Auspicious Omen curry blend, and also salt.

5. Add in the remaining portion of Sunday's rice, which is actually TJ's wild-rice-medley. It's probably about 1/2 c.

6. Add in about 6 oz. ground beef, which happens to be lean. Mix it all up and let the beef be a-browning.

7. When all is nicely integrated and cooked, lay the eggplants in the pan and fill them with glorp. There will be extra glorp. That's OK.

8. Add 1c. frozen chicken broth pucks. Realize that would have worked better without eggplant in pan. Take out the eggplant until the broth melts.

9. Re-add the eggplant.

10. Cover and let cook until the eggplant is fork-tender.

11. Remove one eggplant worth (reserving the 2nd for tomorrow), and blop 1/4 c. yogurt over top.

12. OM NOM NOM

It needed more salt; rather a lot really. I think perhaps eggplant is one of those things that, like potatoes, soaks up salt? And I much regret my lack of garlic. But still, it is tasty and also very virtuous, leaving calorie allotments for plum cocktails.
serinde: (determination)
Two and a half weeks after my return, I am finally writing up my trip before I forget completely...

Setup: A year or so ago, I had come to the conclusion that if I did not commit to travel every few years, I was never going to see anything I wanted to see in this world. As this was coalescing, [livejournal.com profile] solomita was looking to plan a trip too, so we joined forces (which ended up as "Ethan did most of the legwork"--not my intent, but he is a master at it) and started drumming up trade. Final roster: us two; college friend Joe; Ethan's Californian friend Debbie; [livejournal.com profile] nedlnthred; her mom; and Beth's old chums Cindy and Kevin. Final trip length: 1 week. Final venue: Florence, with one day of day trip to San Gimignano & Volterra. (But with personal flexibility; Ethan flew out a week earlier and went to Venice and Lake Como; Joe left us a day early to spend a few days in Lucca and Pisa, etc.)

Day 1: Saturday )
serinde: (ze fiber arts)
In which I had a Moment of "I simply cannot wear any of these old things again"; which is ridiculous, really, but I know enough to get out of my own way if there's something actually motivating me, however illogical it may be.

So, there is an SCA event hight Mudthaw, and it's pretty big locally, and more so this year because our dear Baron Dave was stepping down and various & sundry of our peeps were getting significant awards. Therefore, of course, one wants to look one's best and hold up our side and all that good stuff. Combining this with the ever-present elephant in my mental room of "OMG do I not have enough clothes for two weeks of Pennsic", I determined at the beginning of this month that I should make a new dress.

Planning. )

Process. )

Presults. )

I feel a little discombobulated this morning, because I have been so monomaniacal about this project, and now I have a certain amount of "...now what?" I feel some urge to start working on another dress, being on a roll and striking while the iron is hot and other such figurative language, but I also don't know if I should do something else like, I dunno, laundry or vacuuming or sensibly planning out other obligations coming upon me. I seem to have two possible methods of working: "all in" and "avoidance". I'd like to even that out a little bit. Still, it feels really positive to have completed a project in a question of weeks rather than months or years, which are the usual units of measure.
serinde: (food)
In which the photo taken of our lobscouse for the Glorious First of June Aubrey-Maturin dinner is, I find, the first hit you get if you do a Google Image Search for lobscouse.
serinde: (Syringa vulgaris)
For as long as I can remember, people have told me that I should be a writer. Which makes it every flavor of ironic that I have never made any advancement whatsoever in such a direction. --I lie; there is a carefully-hidden plastic binder containing a number of scrawled pages produced at approximately age 14 that embody the worst type of Mary Sue-ified teenage crap you can imagine; and even at that tender age I couldn't re-read them without cringing. But other than that minor fit, no. Why should that be? I'm certainly a more-than-competent wordsmith; why have I never made a conscious decision to focus on that skill? Time to unpack. )
serinde: (ki)
Today marks the end of two (work) weeks of the New Regime; I get out of bed at 6am, do half an hour of yoga to Dengue Fever's "Cannibal Corpse", make a cup of tea or coffee (depending on the day), and drink that while I write morning pages for half an hour. Then I get ready for work and all that. Weekends are slack-permissible. I have fought the lizard brain down and not missed a day, in spite of tiredness, malaise, and purring cats.

Therefore the lizard brain has developed a new tactic. "It's been two weeks," it whispers. "What's changed? It's not doing any good. You might as well sleep in, or lounge in bed petting a kitty."

This is, of course, arrant nonsense. No, doing yoga hasn't made me lose weight--but I knew it wouldn't; not even when I was doing an hour of it three days a week. That's what the bike is for. And yes, my left leg is still very weak and not able to keep up--but it will take more than two stupid weeks to make that happen and I know this because I have been in physical therapy enough to be clear on how long it takes to see progress, particularly with a chronically, multiply screwed-up limb like this. The yoga's purpose is to keep me loose and flexible and to kick-start my metabolism in the morning, and it is doing those things. Secondarily I'm wanting it to help me get into that meditative, Zen-ish state, but this is harder when I have to tell myself what pose to do next rather than just follow a teacher.

Similarly, no, writing morning pages hasn't cured me of mental wharrgarbl and emotional roller-coasters & confusion--but that's not what it does. It drags all of that out into the open to be looked at, understood, and hopefully addressed. Eventually, yes, one expects a milder internal climate, but this is an ongoing and extended process and not to be sorted in a couple of weeks.

Finally, it has not cracked me loose on more public writing; one notes that my last Foojournal post was the one describing what new regime I was enacting, and there's been nothing since, here or elsewhere. OTOH, I have been focused on sewing, and secondarily research. So mental things are moving, and I will take that as a reason for cautious optimism. Wait and see, I think.

The milestones I'm looking for sound something like this:
* Getting up and doing being a reflexive habit, not a mental dialogue every. single. morning.
* Signs of my left leg getting stronger. Right now, rising into high and then crescent lunge is very difficult and shaky. My end-goal is for it to be as stable as my right side, but I'll take any visible improvement to start with. (Hilariously, I'm perfectly fine in Tree pose on that side, which is generally considered much harder. i do not even.)
* When I have any kind of mental agitas, correctly identifying and using the right tools to deal with it; which, I think, exhibits as "not losing several hours/an evening to wallowing, moping, internet uselessness, or other unhelpful and unproductive behaviors". This doesn't mean I can't slack if I feel that's the right pill for my ill, but it should be an active and mindful choice. (I can actually point to a level-up here; on Tuesday, I suddenly felt un-obsessed with the dress I'd been working monomaniacally on, and was sliding down the rabbit hole of totally wasting the evening. I stopped myself, sat down, and wrote down a list of everything I didn't feel like doing. After that, I realized I kinda felt like finally organizing my contact synchronization and upgrading my laptop to Mountain Lion, both of which needed doin'. Profit!)

I'm hoping that when the weather breaks and I can ride my bike more, this will help reinforce the benefits I'm getting, too. It usually puts me in a better state for the day (and also reduces my appetite, yay).
serinde: (academentia)
As previously threatened, I have this week started getting up earlier (6am), I do half an hour of yoga, make a cup of tea, and then write for half an hour. Heretofore, "writing" has meant "morning pages", but what came out of said pages today--coupled with a sudden screeching left turn last night into a whole new distracting line of potential 14th century research--is that I also want to increase my output of semi-public production, whether that be organized personal nattering here, creative writing ... elsewhere, research essays, or posts to the blog [livejournal.com profile] nedlnthred keeps trying to get us to collectively start. At the moment, I am leaning towards preserving that half-hour for morning pages; I think their role as Colon Cleanse For Your Brain is critical. Moreover, if I actually get into a serious writing groove, I don't want to have it arbitrarily cut short by having to proceed to work. (But I can flag things in that brain dump to write about or research later.)

I have decided to give myself permission to take the equivalent of a coffee break at work to write small posts like this one; I will accordingly reduce the rest of my usual fuckin'-around-on-intarwubs periods. Not that I have oodles of it anyways, but what I have is better spent thus than hitting reload on Facebook for the umpteenth time.

For more in-depth writing, well... I haven't historically had a lot of success with reserving a regular evening or time slot for $PERSONAL_THING, though I understand that's how Serious Writers roll; for me, the exigencies of the moment have always steamrollered it. "Oh, but I gotta do laundry." "Oh, but I gotta pay bills." "Oh, I just don't feel it tonight." I could try that again--and actually commit to it this time, make it a priority--or, the technique which worked for the last couple of knitting projects, is to commit not an entire evening to $THING, but set aside 1-2 hours. With knitting or sewing, it was a little easier; I could say "I'm going to watch one episode of Burn Notice/two episodes of Tiger & Bunny/[etc.] and do handwork" and that reserved a clearly defined chunk of time, but also left enough of the evening to eat, clean up, and do a couple chores as needed. I feel that writing and research will be more difficult to parcel out this way, but if I don't, I think it will keep not ever happening.
serinde: (determination)
[personal profile] serinde: This is another element of the thought I had this morning, about how I think part of the reason I am so emotionally out of whack these last couple weeks is due to lack of time for reflection and writing and things.
[livejournal.com profile] nedlnthred: *nods*
[livejournal.com profile] nedlnthred: Kinda hafta schedule down time in when the calendar gets like this.
[livejournal.com profile] nedlnthred: I'd hoped to have some last night, but alas.
[personal profile] serinde: The other element is that I do not have the oomph to do any of these things after work. And there is only so much morning to go around, unless I want to be like [livejournal.com profile] cobrawoman and get up at 4:30.
[personal profile] serinde: Maybe it is the right answer, but I mean, ulaeulauelauelauelae.
[livejournal.com profile] nedlnthred: Yeah, I learned a while back that I can only do one thing before work.
[personal profile] serinde: I have the bandwidth if I had the time.
[livejournal.com profile] nedlnthred: But scheduling an hour of down time for tea after work, before meeting whomever is one option.
[personal profile] serinde: In fact it would be really glorious to do half an hour of yoga, then make a cup of tea, then write and drink tea for half an hour, and then get ready for work.
[personal profile] serinde: OH HEY IF IT IS GLORIOUS I SHOULD DO IT

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