MEAT.

[serinde]

I am zombified today, having had to schlep to Brooklyn last night (leaving the house c. 10pm) to pick up MEAT!. I am now the proud possessor of ~30lbs of prime, grass-fed dead cow, obtained at bargain prices. (Someone at Echo masterminds these mass purchases every so often, and Ben tipped me the nod.) It includes a lot of ground beef, some steaks--what the zark is a rib steak?--, some roasts, a few I-know-not-whats, and a sack of marrowbones. I refused my share of hearts and livers, because yuck. ...I'm not sure I got any stew beef, dammit; must check.

It occurs to me that maybe I should have a separate cooking icon.

Comments

[lillilah]

Cool!! If I had a freezer that was bigger than a shoebox, I would make more serious an effort to acquire mass quantities of dead cow or sheep or chicken or buffalo or ....

[heliumbreath.livejournal.com]

Mmmm, cow. We get a haul like that once in awhile when my uncle thins his herd.

Silly government south of us still has its border closed to beef from here, so prices have really dropped; why eat vegetables without running them through a cow first anymore?

what the zark is a rib steak?

[zombywoof.livejournal.com]

what the zark is a rib steak?

Goodness .... mmmmm ....

http://www.foodsubs.com/MeatBeefRibs.html