today's deep thought

[serinde]

Achieving orgasm is not unlike making sauce Hollandaise.

Comments

[fivetonsflax.livejournal.com]

How d'you figure?

[syringavulgaris.livejournal.com]

Getting it right is a matter of careful timing and attention, not too much heat and not too little, all applied at just the right moment.

And even if you don't get it Just Right, it's still awfully nice.

(YMMV.)

[jayeye.livejournal.com]

and you need a strong, steady hand :)

[ronebofh.livejournal.com]

Wow, disgusting. I might never come again.

[syringavulgaris.livejournal.com]

Yer being far too literal about this.

[xlerb.livejournal.com]

Beat frantically; obtain goo.
It may be a problem if the temperature is too far off.
Viewing text/image/video description of similar activities at the same time may help.


...okay, I'm out of ideas.

[nedlnthred.livejournal.com]

Where'd that come from? No pun intended.

[pir.livejournal.com]

I prefer someone else to do both for me...
(although not concurrently)

:)

[dvandom.livejournal.com]

Both require a whisk?

[ilaine-dcmrn.livejournal.com]

excess lemon juice is right out

[dvandom.livejournal.com]

There are machines that can do it, but nothing quite matches the touch of an expert?

[missionista.livejournal.com]

Just add more butter!

[elibalin.livejournal.com]

I am once again reminded that cooking only for myself usually requires a minimum of effort and is ultimately dissatisfying and accompanied by feelings of sadness.

[caelfinn.livejournal.com]

Ah yes, but you can fix a broken hollandaise....

:)

[dvandom.livejournal.com]

BTW, check out kobold's LJ for another crossover between sex and cooking tonight.

[nancaurelia.livejournal.com]

Ah, and an interruption at the wrong moment can doom it.